I treated my aunt Kathy and I Friday night to this wonderful pizza posted by Kara on her blog. I got some nice swiss chard in my CSA box this week and this was the best recipe for it! I will definitely make this again, and I think next time I might toss in a little sauteed granny smith apples. It would really compliment the walnuts and cheese. Kathy's going to make it topped with grilled chicken. Oh, and to make it easy, I used pre-made pizza dough from Trader Joe's.
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