So, after reading how Candace does her fish, I decided to do it her way. Instead of Talipia, I used a fish called "Striper" I found at TJ's. It was promised to be mild and never "fishy".
So I did it Candace's way...dipped it in an egg/milk mixture, bread crumbs (my mix including whole wheat bread crumbs, wheat germ, almond meal, and salt) and fried it a little in grapeseed oil.
The verdict...
So yummy! I finally found a fish I think I could add to our weekly menu. It was definitely light and not fishy at all. It didn't even need lemon. Wyatt loved it (which is saying a lot!), but he had to have his with honey on top. Yeah...fish and honey...not exactly what I'd do, but hey, whatever it takes.
I'm happy to have a fish success story to make up for the disaster from last week.
Thanks Candace!
3 comments:
Yeah! So glad it worked out for you.
Sounds delish! Any idea on the point value? Looking at your menu reminds me that I need to branch out more!
Yummm!!! I think I need to go get some fish from the Farmer's Market now.
Have you tried fish tacos with it? I bet that would be AMAZING!!
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